How to Make Asiago Cottage Cheese Bagels – Easy, Cheesy, and Low-Carb

Asiago cottage cheese bagels are my family’s latest obsession—and trust me, once you try them, you’ll understand why. These golden, cheesy rounds are the perfect balance of savory asiago and creamy cottage cheese, giving you that indulgent bakery feel without the carb crash. As a busy mom of two with little time to spare, I lean on simple, wholesome recipes that fuel my family without fuss. These asiago cottage cheese bagels tick every box: high protein, low carb, and so easy to make. They’re great for breakfast, lunch, or quick snacks on the go.

➤ Want more healthy ideas using cottage cheese? 👉 Check out our full roundup of 10 Best Recipes That Start with Cottage Cheese and add something nourishing to your weekly meal plan.

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Ingredients for Asiago Cottage Cheese Bagels

✅ Only 5 Clean, Low-Carb Ingredients

You don’t need fancy ingredients to make bakery-style asiago cottage cheese bagels at home. These are simple, clean, and naturally gluten-free.

Here’s what you’ll need:

• 1 cup full-fat cottage cheese, blended until silky smooth
• 1 cup almond flour or gluten-free self-rising flour (your choice)
• 1 large egg
• 2 teaspoons baking powder
• 1 cup shredded asiago cheese (plus extra for topping)

This asiago cottage cheese bagels recipe skips the yeast and complicated steps, yet delivers perfectly chewy, savory bagels with a crispy cheese topping. It’s low-carb, packed with protein, and incredibly satisfying.

🔄 Ingredient Swaps and Tips

• Cottage cheese: Full-fat is best for texture and flavor, but low-fat works in a pinch.
• Flour: Use almond flour for a keto option, or go with gluten-free self-rising for a bit more rise.
• Cheese: Asiago is the star, but feel free to mix in mozzarella or parmesan.
• Add-ins: Want a twist? Mix in some chopped chives or a dash of garlic powder to enhance the flavor.

Looking for a softer, fluffier version? Don’t miss our fluffy cottage cheese bagels made just for pillowy perfection.

Step-by-Step – How to Make Asiago Cottage Cheese Bagels

Making asiago cottage cheese bagels at home is simpler than you’d think. With a handful of ingredients and no yeast required, you’ll have hot, cheesy, protein-packed bagels ready in under 30 minutes. These asiago cottage cheese bagels are perfect for busy mornings, meal prep, or whenever you crave something savory and satisfying.

Step 1: Blend the Cottage Cheese

Start by blending 1 cup of full-fat cottage cheese until smooth. This gives your dough the perfect silky base for a fluffy bite.

Blended cottage cheese ensures your asiago cottage cheese bagels aren’t grainy or dense.

Step 2: Mix the Dough

In a large bowl, combine:

• 1 cup of blended cottage cheese
• 1 cup gluten-free self-rising flour or almond flour
• 1 large egg
• 2 teaspoons baking powder

Mix with a spatula or your hands until the dough comes together. It should be tacky but not too wet. If the dough feels too sticky, sprinkle in a bit more flour; if it seems dry, stir in a spoonful of cottage cheese to balance it out.

Step 3: Shape the Bagels

Lightly flour your work surface and cut the dough into four equal portions. Roll each piece into a rope, then join the ends to form a bagel shape. Arrange them on a parchment-lined baking sheet, spacing them apart to allow for rising.

Step 4: Add Asiago Cheese

Press a generous amount of shredded asiago cheese into the top of each bagel. You can also brush with egg yolk for a golden shine before topping. This step brings that signature cheesy crust to your asiago cottage cheese bagels.

Step 5: Bake or Air Fry

Oven method: Preheat to 350°F (175°C). Bake for 12–15 minutes until golden and firm.

Air fryer method: Preheat to 350°F. Air fry for 5–6 minutes until puffed and browned.

Let your bagels cool for at least 10 minutes before slicing—they’ll firm up as they rest.

Want more cheesy low-carb options? Try our baked cottage cheese crisps with everything bagel seasoning for a crispy snack.

Nutritional Benefits of Asiago Cottage Cheese Bagels

Asiago cottage cheese bagels aren’t just delicious—they’re packed with real nutritional value. If you’re someone like me juggling kids, deadlines, and dinner, having a recipe that’s both quick and good for you is gold.

High in Protein, Low in Guilt

Each of these asiago cottage cheese bagels delivers a solid boost of protein, thanks to the combination of cottage cheese and egg in the dough. One bagel can pack up to 16–18 grams of protein, keeping you full and energized through the day.

Protein supports muscle repair and helps regulate blood sugar, making these bagels a smart choice for breakfast or post-workout snacks.

Lower in Carbs than Traditional Bagels

Unlike store-bought bagels loaded with refined flour and sugar, this recipe keeps carbs moderate—especially if you opt for almond flour or gluten-free blends. You can expect:

Ingredient	Net Carbs (approx.)
Cottage cheese (1 cup)	6g
Almond flour (1 cup)	8g
Asiago cheese (1/2 cup)	0.5g

For comparison, a typical plain bagel has 45 – 55g of carbs. These come in under 12–15g, depending on your flour of choice.

Rich in Calcium & Gut-Friendly Fats

Thanks to the asiago and cottage cheese combo, these bagels offer a solid amount of calcium to support bone health. Plus, the dairy fats are great for satiety—no blood sugar crashes before lunch

Looking for more low-carb recipes like this one? Try our fluffy cottage cheese bagels for a light, cloud-like twist.

Tasty Filling and Topping Ideas for Asiago Cottage Cheese Bagels

When it comes to asiago cottage cheese bagels, the flavor is already rich and savory on its own—but the real fun begins when you start layering on your favorite toppings. As a busy mom who loves versatile recipes, I’m all about options that elevate a basic bagel into a crave-worthy meal.

Best Classic Pairings

One of my favorite ways to serve these asiago cottage cheese bagels is with a generous smear of chive and onion cream cheese. The cool, herby spread perfectly balances the bold asiago flavor baked into each bite. It’s the kind of combo that even picky eaters (like my youngest!) come back for.

Other go-to toppings include:

• Smoked salmon and avocado slices – for a protein-packed brunch
• Sliced tomatoes and arugula – adds freshness and color
• Fried egg and spinach – for a quick, healthy breakfast sandwich

Healthy Spread Alternatives

Trying to cut back on cream cheese or mayo? Here are some lower-fat spreads that still bring the flavor:

• Greek yogurt mixed with herbs – tangy and protein-rich
• Mashed avocado – healthy fats and great texture
• Hummus – pairs surprisingly well with asiago’s nuttiness

Sweet & Savory? Why Not!

Feeling bold? Try a drizzle of hot honey or a layer of fig jam with whipped cream cheese. The sweet contrast enhances the sharp asiago and creamy cottage cheese base for a gourmet-style treat at home.

Need something crunchy to serve on the side? You’ll love our baked cottage cheese crisps with everything bagel seasoning—they’re perfect as a quick snack or salad topper.

Storage Tips and Serving Suggestions for Asiago Cottage Cheese Bagels

How to Store Asiago Cottage Cheese Bagels

Freshly baked asiago cottage cheese bagels are best enjoyed warm, but you can absolutely save them for later. Here’s how:

• At Room Temperature: Keep them in an airtight container and enjoy within 2 days. Keep away from humidity to prevent sogginess.
• In the Fridge: Wrap bagels individually in parchment or foil and refrigerate for up to 5–6 days.
• In the Freezer: Freeze bagels in a zip-top freezer bag with parchment between them for up to 1 month. To reheat, toast straight from frozen or microwave for 30–45 seconds.

Tip from my kitchen: I usually double the batch and freeze half for quick weekday breakfasts.

How to Reheat for Best Texture

To bring your bagels back to life:

• Toaster oven: Toast at 350°F for 5–7 minutes.
• Air fryer: Reheat at 300°F for 4–5 minutes.
• Microwave: Wrap in a paper towel and heat for 30–40 seconds (but note: the outside won’t get crispy).

Serving Suggestions

These bagels are super versatile. Here are my favorite ways to enjoy asiago cottage cheese bagels:

• Savory Breakfast: Layer with fried eggs, fresh spinach, and sliced tomato for a hearty, protein-rich breakfast sandwich.
• Snack Time: Pair with hummus, sliced cucumbers, or turkey breast.
• Mini Pizzas: Cut in half, spread with marinara, sprinkle extra asiago on top, and bake until hot and bubbly.
• Cheese Board: Serve with brie, apple slices, and almonds for a fun appetizer.

Looking for other tasty snacks? Try our Baked Cottage Cheese Crisps with Everything Bagel Seasoning as a crunchy side!

Conclusion

Whether you’re meal prepping for the week or whipping up something impressive for brunch, asiago cottage cheese bagels offer the perfect balance of flavor, texture, and nutrition. The sharp bite of asiago, paired with the creamy tang of cottage cheese, delivers a protein-packed, low-carb twist on traditional bagels.

As someone who juggles work, family, and kitchen chaos every day, I know how valuable simple, wholesome recipes can be. That’s why this one’s a staple in my house—it’s fast, forgiving, and always satisfying.

➤ Want more healthy ideas using cottage cheese? 👉 Check out our full roundup of 10 Best Recipes That Start with Cottage Cheese to inspire your weekly meal plan with simple, nourishing options.

If you loved these asiago cottage cheese bagels, be sure to try:

• Fluffy Cottage Cheese Bagels
• Cottage Cheese Bagels

📌 Save this recipe, bake a batch this weekend, and let me know in the comments how you served yours!

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FAQ About Asiago Cottage Cheese Bagels