Baked cottage cheese crisps with everything bagel seasoning are my new favorite way to turn a basic ingredient into a seriously craveable snack. The first time I tried making them, it was just an experiment. I had some leftover cottage cheese, a jar of everything bagel seasoning, and not much else. I scooped little piles onto parchment, sprinkled the seasoning on top, and baked them. What came out was crispy, cheesy magic.
Since that day, baked cottage cheese crisps with everything bagel seasoning have become a weekly habit in our kitchen. They’re high in protein, naturally gluten-free, and satisfy those crunchy snack cravings without any flour or bread. Best of all? They’re super simple to prep.
Cottage cheese isn’t just for bagels—see how it shines in other creations in our 10 Best Recipes That Start with Cottage Cheese bagels to pair with these crisp bites. Together, they make the ultimate low-carb snack plate that still brings bold flavor and texture.
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How to Make Baked Cottage Cheese Crisps with Everything Bagel Seasoning – High-Protein & Delicious!
- Total Time: 30 minutes
- Yield: 15 crisps 1x
Description
Crispy, cheesy, and incredibly easy, these baked cottage cheese crisps with everything bagel seasoning make the perfect high-protein snack.
Ingredients
1 cup full-fat cottage cheese
1 tablespoon everything bagel seasoning (adjust to taste)
Parchment paper or silicone baking mat
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2. Scoop 1-tablespoon mounds of cottage cheese onto the tray. Flatten slightly with the back of a spoon.
3. Sprinkle each mound with everything bagel seasoning before baking.
4. Bake for 25–30 minutes or until the edges are golden brown.
5. Let crisps cool on the tray for at least 10 minutes before serving.
Notes
Use full-fat cottage cheese for the best texture.
For extra flavor, try mixing in grated parmesan or cheddar.
Store in an airtight container lined with a paper towel to keep crisps fresh for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps
- Calories: 70
- Sugar: 0g
- Sodium: 210mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Table of Contents
Table of Contents
Why Cottage Cheese Crisps Are Worth Trying
What Makes Cottage Cheese Bake into Crisps
At first glance, cottage cheese might not seem like an obvious choice for making crisps. But once you bake it, the transformation is pretty incredible. The high moisture content in the cheese evaporates in the oven, leaving behind thin, golden rounds that firm up beautifully as they cool. The result? A naturally crispy texture that’s both crunchy and slightly chewy in the best way.
When making baked cottage cheese crisps with everything bagel seasoning, it’s important to use full-fat cottage cheese. It spreads evenly, bakes consistently, and develops the best color and structure. Lower-fat versions can turn out too soft or watery. With full-fat, you get crisps that hold their shape, don’t fall apart, and are sturdy enough for dipping or stacking with toppings.
These crisps aren’t just delicious—they’re functional. High in protein, naturally low in carbs, and gluten-free, they make the perfect quick snack or light lunch add-on. Whether you’re watching your carbs or just want something crunchy without the guilt, they fit easily into almost any eating plan.
Why Everything Bagel Seasoning Makes Them Pop
What really makes baked cottage cheese crisps with everything bagel seasoning stand out is that bold, savory topping. The classic blend of sesame seeds, poppy seeds, garlic, onion, and salt bakes right into the melted cheese. As it cooks, the seasoning toasts and locks in, creating a flavorful outer layer with every bite.
The combination is addictively tasty. You get crunch, depth, and that familiar bagel-shop flavor—without any bread involved. That’s the beauty of baked cottage cheese crisps with everything bagel seasoning: a two-ingredient recipe that tastes anything but basic.
What You’ll Need for Baked Cottage Cheese Crisps with Everything Bagel Seasoning
To make baked cottage cheese crisps with everything bagel seasoning, you only need a few simple ingredients:
- 1 cup full-fat cottage cheese for the best crisp texture
- 1 tablespoon everything bagel seasoning – adds flavor and crunch
- Parchment paper or silicone baking mat – prevents sticking and helps crisps bake evenly
If you want to boost the flavor, feel free to add 1–2 tablespoons of shredded cheddar or parmesan.
| Ingredient | Amount |
|---|---|
| Full-fat cottage cheese | 1 cup |
| Everything bagel seasoning | 1 tablespoon (adjust to taste) |
| Parchment paper or silicone baking mat | To line the baking tray |
Step-by-Step Baking Instructions
How to Make Baked Cottage Cheese Crisps with Everything Bagel Seasoning
Making baked cottage cheese crisps with everything bagel seasoning is quick, easy, and mess-free. You don’t need fancy tools—just a spoon, a lined baking tray, and a hot oven. Follow these simple steps to get perfectly crisp, golden rounds every time.
Step-by-Step Instructions
Step 1: Preheat your oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and help the crisps bake evenly.
Step 2: Scoop your cottage cheese
Use a tablespoon to scoop out cottage cheese onto the baking sheet. Leave about 2 inches between each scoop—they’ll spread slightly. Flatten each one gently with the back of your spoon.
Step 3: Add the seasoning
Sprinkle everything bagel seasoning over the top of each mound. This step is key—the seasoning bakes into the crisps and adds that savory, nutty crunch that makes these so addictive.
Step 4: Bake until golden
Place the tray in the oven and bake for 25 to 30 minutes, or until the edges are browned and the centers look golden and set. Keep an eye on them at the 25-minute mark to avoid overbaking.
Step 5: Cool completely
Once out of the oven, let your baked cottage cheese crisps with everything bagel seasoning cool on the tray for at least 10 minutes. They will crisp up more as they cool.
Want the fluffiest bagels instead?
Try our fluffy cottage cheese bagels for a pillowy-soft version that still brings everything seasoning flavor.
Serving Ideas, Storage Tips, and Flavor Variations
How to Serve Baked Cottage Cheese Crisps with Everything Bagel Seasoning
Once your crisps are cooled and crunchy, the real fun begins. Baked cottage cheese crisps with everything bagel seasoning are incredibly versatile. You can serve them solo as a protein-packed snack, or pair them with dips like hummus, whipped cottage cheese, or guacamole. They’re also excellent crumbled over salads for texture or as a crunchy side to soups and eggs.
These crisps bring a sharp, nutty taste with every bite. If you’re someone who loves strong flavors, this is your go-to snack. Plus, they’re naturally gluten-free, so they work well for guests with dietary needs.
Hosting a brunch or game day? Pile these crisps into a bowl and serve them alongside veggie sticks, olives, and sliced hard-boiled eggs for an effortless snack platter.
How to Store and Reheat for Maximum Crispness
Once you’ve made your batch of baked cottage cheese crisps with everything bagel seasoning, store them in an airtight container. Place a paper towel in the container to absorb excess moisture and prevent the crisps from going soft. Stored at room temperature, they’ll stay crunchy for up to 4 days—though they might disappear much sooner!
If your crisps lose a bit of crunch, pop them back into a 350°F oven for 2 to 3 minutes. Let them cool again before eating. They’ll be good as new.
Looking for another crisp-style recipe with the same cheesy base?
Our air fryer bagels might just hit the spot if you’re craving something crunchy and fast.
Flavor Variations to Try
Once you’ve mastered the basic baked cottage cheese crisps with everything bagel seasoning, you can start playing around with flavor. Experiment by adding shredded parmesan, cheddar, or mozzarella to switch up the flavor and texture of the base. Want a spicy twist? Top with chili flakes or a sprinkle of smoked paprika on top before baking.
Other seasonings that work great:
- Taco seasoning for a Tex-Mex vibe
- Italian herbs for a pizza-style crisp
- Lemon zest and dill for a tangy, fresh snack
Make It Fit Your Diet
These crisps already fit most low-carb and gluten-free diets, but you can make them even more personalized. Use low-sodium everything bagel seasoning if you’re watching salt. For dairy-free versions, test plant-based cottage cheese or a blended tofu alternative just note baking time may vary.
Frequently Asked Questions
What is good to use everything bagel seasoning on?
Everything bagel seasoning isn’t just for bagels. It’s great on eggs, avocado toast, cottage cheese, popcorn, roasted veggies, and even grilled chicken. It’s one of those versatile blends that can instantly make a bland dish bold. That’s exactly why it works so well in baked cottage cheese crisps with everything bagel seasoning—it adds crunch, flavor, and visual appeal without any extra prep.
How do you get everything bagel seasoning to stick?
To help everything bagel seasoning stick, it’s best to apply it before baking, while your base (like cottage cheese or dough) is still moist. The natural moisture helps the seasoning adhere and bake into the surface. For crisps, sprinkle the seasoning on top of each scoop before it goes into the oven. Press lightly if needed—no oil or gluey tricks required.
Is everything but the bagel seasoning the same as everything bagel seasoning?
Pretty much! “Everything but the bagel” seasoning is a branded version made popular by Trader Joe’s. It includes sesame seeds, poppy seeds, garlic, onion, and salt—the same components you’d find in a typical everything bagel seasoning blend. So whether your jar says “everything bagel” or “everything but the bagel,” you can use either in recipes like these crisps.
Is everything bagel seasoning healthy?
In moderation, yes. Everything bagel seasoning is low in calories, and the ingredients—like sesame and poppy seeds—offer healthy fats and minerals. The one thing to watch for is sodium, since some blends can be a bit salty. When you’re making baked cottage cheese crisps with everything bagel seasoning, you control the amount used, so it can be part of a balanced, high-protein snack.
👉 Discover more delicious visuals and ideas on our Pinterest page.
Conclusion
Baked cottage cheese crisps with everything bagel seasoning are the kind of snack you make once—and then wonder how you ever lived without. They’re crispy, flavorful, and made with just two ingredients you probably already have on hand. Whether you’re looking for a low-carb crunch, a protein-packed bite between meals, or a fun way to use up that last bit of cottage cheese, this recipe delivers.
What makes them stand out is that perfect balance of texture and taste. The cottage cheese bakes into a golden, crispy disc while the everything bagel seasoning brings all the flavor of your favorite deli treat—without the bread.
Once you try baked cottage cheese crisps with everything bagel seasoning, you’ll find yourself reaching for them again and again. Don’t be surprised if they become a permanent snack in your kitchen. And remember, you can always get creative with different cheeses or spice blends to make them your own. Don’t miss our Cottage cheese isn’t just for bagels—see how it shines in other creations in our 10 Best Recipes That Start with Cottage Cheese bagels
