Why Make This Recipe
Cheesy Hamburger Potato Soup is a warm and hearty dish that feels like a comforting hug on a chilly day. It’s easy to make, packed with flavor, and can feed the whole family. On busy nights or when you need a quick meal, this soup is your go-to. The combination of tender potatoes, savory ground beef, and creamy cheddar cheese creates a bowl of goodness that everyone will love.
How to Make Cheesy Hamburger Potato Soup
Making Cheesy Hamburger Potato Soup is simple and enjoyable. You’ll start with some basic ingredients and follow a few easy steps to create a satisfying meal.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Directions:
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Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
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Cook the Ground Beef: Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.
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Add Potatoes and Broth: Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
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Add Milk and Cream: Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.
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Melt the Cheese: Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
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Season and Simmer: Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.
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Serve: Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.
How to Serve Cheesy Hamburger Potato Soup
Serve Cheesy Hamburger Potato Soup hot, directly from the pot or individual bowls. It pairs wonderfully with crusty bread or a fresh garden salad. For a little extra flair, you can top it with crispy bacon bits, green onions, or more cheese, making it even more delicious.
How to Store Cheesy Hamburger Potato Soup
If you have leftovers, you can store Cheesy Hamburger Potato Soup in an airtight container in the refrigerator for up to 3 days. To freeze, let the soup cool completely, then transfer it to freezer-safe containers. It can be frozen for up to three months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat gently on the stovetop.
Tips to Make Cheesy Hamburger Potato Soup
- For added flavor, consider using a mix of cheeses such as Monterey Jack or pepper jack alongside cheddar.
- You can add vegetables like carrots or celery for more nutrients and texture.
- Adjust the thickness by adding more or less chicken broth or cream, based on your preference.
- For a spicier kick, add some diced jalapeños or a dash of hot sauce when cooking.
Variation
You can turn this soup into a cheeseburger soup by adding pickles and hamburger seasoning. Other variations include using ground turkey or chicken instead of beef for a lighter option.
FAQs
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Can I use frozen potatoes for this soup?
Yes, you can use frozen diced potatoes, but you may need to adjust the cooking time slightly. -
Is it possible to make this soup ahead of time?
Absolutely! You can make this soup ahead of time and reheat it when ready to serve. -
Can I make this soup vegetarian?
Yes! Substitute the ground beef with your favorite plant-based protein and use vegetable broth instead of chicken broth. -
How can I make the soup thicker?
You can mash some of the potatoes in the soup to thicken it or add a slurry of cornstarch and water. -
What type of cheese works best?
Shredded cheddar is common, but feel free to experiment with different cheeses like gouda or colby jack for varied flavors. -
Can I add other vegetables?
Yes! Carrots, corn, or green beans can be great additions. -
How do I reheat leftovers?
Reheat leftovers on the stovetop over low heat or in the microwave until warmed through. -
Is this soup gluten-free?
Yes, as long as you stick to gluten-free broths and ingredients, this soup can be gluten-free.
Cheesy Hamburger Potato Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A warm and hearty Cheesy Hamburger Potato Soup that’s easy to make and perfect for chilly days.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
- Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until browned and fully cooked through. Drain any excess grease.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Pour in the milk and heavy cream, stirring to combine. Allow to heat through but avoid boiling.
- Gradually add the shredded cheddar cheese, stirring until melted and the soup is smooth.
- Season with salt and pepper to taste and let it simmer for an additional 5-10 minutes.
- Ladle into bowls and serve hot, garnished with additional cheese or toppings if desired.
Notes
Pairs well with crusty bread or a fresh garden salad. Can be topped with crispy bacon bits, green onions, or more cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
