Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and diced; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken or vegetable broth; 1 cup milk or cream; 1 cup shredded cheddar cheese; 1/2 cup sour cream; Salt and pepper to taste; Chopped green onions for serving; Crumbled bacon for serving (optional)

By: John.Morgan35 | Published onNovember 23, 2025

Creamy loaded baked potato soup, garnished with cheese and green onions

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why make this recipe

Loaded Baked Potato Soup is a comforting dish that brings warmth and joy to any table. Imagine a chilly evening where all you crave is something creamy and hearty. This soup wraps you in its embrace like a cozy blanket on a cold day. It’s not just about the flavors but also what each bowl represents—a sense of home, warmth, and togetherness. Whether you are looking to impress guests or simply feed your family, this soup never disappoints.

how to make Loaded Baked Potato Soup

Making Loaded Baked Potato Soup is a straightforward process that anyone can handle. The rich flavors come together easily and can be adapted to your taste. Here is a detailed guide for creating this delicious soup.

Ingredients:

4 large russet potatoes, peeled and diced
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup milk or cream
1 cup shredded cheddar cheese
1/2 cup sour cream
Salt and pepper to taste
Chopped green onions for serving
Crumbled bacon for serving (optional)

Directions:

In a large pot, sauté the onions and garlic until soft.
Add the diced potatoes and broth, and bring to a boil.
Simmer until the potatoes are tender, about 15-20 minutes.
Use an immersion blender to puree the soup until smooth, or mash the potatoes with a fork for a chunkier texture.
Stir in the milk or cream, cheddar cheese, and sour cream.
Season with salt and pepper to taste.
Serve hot, garnished with green onions and crumbled bacon if desired.

how to serve Loaded Baked Potato Soup

To enjoy Loaded Baked Potato Soup, serve it hot in bowls. You can garnish each serving with some chopped green onions and crumbled bacon for extra flavor and texture. It works perfectly as a main dish or as a side, paired with crusty bread or a simple salad.

how to store Loaded Baked Potato Soup

If you have leftovers, you can store Loaded Baked Potato Soup in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, just warm it slowly on the stove, stirring occasionally. If the soup thickens in the fridge, add a bit of broth or water to return to your desired consistency.

tips to make Loaded Baked Potato Soup

For a smoky flavor, consider adding some smoked paprika.
If you prefer a thicker soup, cook the potatoes a bit longer before blending.
Make ahead of time for easy weeknight meals—this soup tastes even better the next day!
Experiment with different types of cheese based on your preference.

variation

You can customize this Loaded Baked Potato Soup by adding different toppings like jalapeños for heat or different herbs for a fresh taste. For a vegetarian version, stick with vegetable broth and skip the bacon.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other types of potatoes, but russet potatoes are best for a creamy texture.

2. Is there a dairy-free option?
Yes, you can use almond milk or coconut milk instead of cream and skip the cheese and sour cream.

3. Can I freeze the soup?
Yes, you can freeze it for up to 2 months. Just remember that the texture may change slightly upon reheating.

4. How do I make it spicier?
Add crushed red pepper flakes or diced jalapeños to give it a kick.

5. What can I use instead of sour cream?
Greek yogurt can be a healthier substitute for sour cream.

6. How long does it take to make this soup?
It usually takes about 30 to 40 minutes from start to finish.

7. Can I make this soup in a slow cooker?
Yes, you can add all the ingredients (except the milk and cheese) to a slow cooker and cook on low for 6-7 hours, then stir in the milk and cheese before serving.

8. What can I serve with this soup?
It pairs well with a side salad or some warm, crusty bread for dipping.