Description
Quick and satisfying sweet and spicy ramen noodles, perfect for a busy weeknight meal.
Ingredients
Scale
- 1 pack instant ramen noodles
- 1 tbsp butter
- 2 tsp minced garlic
- 1/4 tsp red pepper flakes
- 1 tbsp soy sauce
- 1 tsp brown sugar
- 1 large egg
- Everything bagel seasoning (to sprinkle on top to taste)
Instructions
- Begin by cooking the ramen noodles according to the package instructions. Once cooked, drain them and set aside.
- In a large pan over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about one minute until fragrant and the garlic starts to brown.
- Stir in the soy sauce and brown sugar, combining until the sugar dissolves into the sauce.
- Add your cooked ramen to the pan, tossing them with the sauce until they’re well coated.
- Shift the noodles to one side of the pan and increase the heat to high. Crack the egg directly into the pan, then scramble it until it’s fully cooked and set.
- Turn off the heat and mix the scrambled egg into the ramen. Finish by sprinkling with everything bagel seasoning to taste.
Notes
For a twist, you can add lime juice or sesame oil before serving. Fresh garlic gives a more robust taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 185mg