Description
A comforting bowl of spicy ramen that’s quick to prepare and customizable with various toppings.
Ingredients
Scale
- 2 packages ramen noodles
- 4 cups chicken or vegetable broth
- 1 tablespoon sesame oil
- 1 tablespoon gochugaru (red chili pepper flakes)
- 1 tablespoon soy sauce
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- Optional Toppings: Soft-boiled eggs, bean sprouts, spinach, nori (seaweed)
Instructions
- Heat the sesame oil over medium heat in a pot.
- Add the minced garlic and grated ginger, and sauté until fragrant—about a minute!
- Stir in the gochugaru and cook for another minute to release its flavor.
- Pour in the broth and soy sauce, bringing the mixture to a rolling boil.
- Toss in the ramen noodles and cook according to package instructions.
- Serve hot, topped with chopped green onions and your favorite optional toppings.
Notes
For milder taste, reduce gochugaru. Store broth and noodles separately for leftovers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg