Description
A delightful fusion twist on the classic bread roll, filled with spicy Schezwan vegetables, perfect for appetizers or snacks.
Ingredients
Scale
- 4 rotis
- 1 cup mixed vegetables (bell peppers, carrots, cabbage)
- 2 tablespoons Schezwan sauce
- 1 tablespoon oil
- Salt to taste
- Chopped spring onions for garnish
Instructions
- Start by heating the oil in a pan over medium heat.
- Toss in your mixed vegetables. Stir-fry them for 2-3 minutes until they’re tender yet still crunchy.
- Add the Schezwan sauce and a pinch of salt. Mix well to ensure the vegetables are fully coated.
- Remove the pan from heat and allow the mixture to cool slightly.
- Place the stir-fried veggies onto one roti. Roll it up tightly, securing it with a toothpick if needed.
- Garnish with chopped spring onions, then serve hot for the ultimate enjoyment.
Notes
Experiment with different vegetables or proteins for a heartier roll. Pair with mint chutney or cilantro dip for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stir-frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg