Description
A quick and easy one-pot meal featuring tender chicken, vibrant vegetables, and spaghetti, all cooked together in a single pot for a flavorful and satisfying dinner.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can diced tomatoes
- 4 cups chicken broth
- 8 ounces spaghetti
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Grated parmesan cheese for serving
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add the diced chicken and cook until browned all over, about 5–7 minutes.
- Stir in the chopped onion, minced garlic, and sliced bell pepper, sautéing until softened, roughly 4–5 minutes.
- Pour in the diced tomatoes and chicken broth, then add the spaghetti, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15–20 minutes, or until the spaghetti is cooked through.
- Serve hot, topped with grated parmesan cheese.
Notes
For added flavor, consider adding red pepper flakes or extra cheese before serving. This dish is kid-friendly and can be adjusted with seasonal vegetables or protein alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg