Description
A hearty, robust No-Beans Chili that brings warmth and nourishment to your table, perfect for family dinners or quick weeknight meals.
Ingredients
Scale
- 1 pound ground beef
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onions are translucent.
- Stir in the ground beef and cook until browned.
- Mix in the diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper.
- Bring the mixture to a gentle simmer.
- Lower the heat and let it cook for about 20-30 minutes, stirring occasionally.
- Taste and adjust the seasoning as needed. Serve hot.
Notes
Customize the spice level by adding cayenne or jalapeños for heat. Fresh garlic and onion enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg