Description
A creamy blend of Alfredo and marinara sauces enveloping perfectly cooked pasta, ideal for busy weeknights.
Ingredients
Scale
- 8 oz pasta (any type you prefer)
- 1 cup marinara sauce
- 1 cup Alfredo sauce
- 1/2 cup Parmesan cheese (freshly grated)
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta: Follow the package instructions until al dente. Drain and set aside.
- Combine sauces: In a large pan, heat the marinara and Alfredo sauces over medium heat, stirring occasionally.
- Add cream: Pour in the heavy cream and mix until everything is well incorporated.
- Mix in pasta: Toss in the cooked pasta, ensuring every piece is coated in that creamy sauce.
- Add cheese and season: Stir in the Parmesan cheese, season with salt and pepper to taste, and let it all meld together until creamy.
- Serve hot: Plate your delightful pasta and garnish with fresh basil before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on low heat, adding a splash of water or cream to revive the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg