Description
A delightful side dish featuring sweet and nutty flavors, perfect for any occasion.
Ingredients
Scale
- 1 butternut squash
- 3 tablespoons honey
- 2 tablespoons olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash, then seed and cut it into cubes.
- In a large bowl, combine the cubed squash with the honey, olive oil, salt, and pepper.
- Toss the squash until it’s evenly coated with the mixture.
- Spread the coated squash in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until golden and caramelized.
- Serve warm as a side dish.
Notes
For a vegan version, replace honey with maple syrup or agave syrup. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg