Description
A creamy, sweet, tangy no-cook dipping sauce ready in minutes.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons yellow mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon fine salt
- 1/8 teaspoon black pepper
Instructions
- Measure mayonnaise, Dijon mustard, yellow mustard, honey, and vinegar into a medium bowl.
- Whisk until smooth and glossy.
- Stir in garlic powder, smoked paprika, salt, and black pepper.
- Taste and adjust with honey, vinegar, or Dijon as needed.
- Chill for at least 15 minutes, if desired.
- Serve alongside chicken, fries, vegetables, or sandwiches.
Notes
Use room-temperature honey to prevent sticky clumps.
Thin with water one teaspoon at a time.
Store covered in the refrigerator for up to 7 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Cuisine: American