Description
A creamy, cheesy pasta dish that is quick to make and perfect for cozy nights in.
Ingredients
Scale
- 8 oz pasta (your choice!)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to the package instructions. Once done, drain it and set it aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and optional red pepper flakes, cooking until fragrant—about 1 minute will do.
- Pour in the vegetable broth and bring the mixture to a simmer. Stir in the heavy cream and Parmesan cheese, mixing until melted and smooth.
- Toss the cooked pasta in the skillet, ensuring each strand is generously coated in the luscious sauce. Season with salt and pepper to your liking.
- Serve hot, garnished with fresh parsley for that vibrant touch.
Notes
Consider adding grilled chicken or shrimp for a protein boost, or toss in some roasted vegetables for added nutrition. A sprinkle of extra red pepper flakes can kick up the heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg