Description
A comforting and quick chicken ramen that’s perfect for weeknight dinners.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup water
- 1 package ramen noodles
- 1 cup cooked chicken, shredded
- 1 carrot, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a pot, bring 2 cups of chicken broth and 1 cup of water to a boil.
- Add the ramen noodles and cook according to the package instructions (usually around 3 minutes).
- Stir in the shredded chicken, sliced carrot, soy sauce, and sesame oil.
- Season with salt and pepper to taste.
- Let the mixture simmer for a few minutes to meld the flavors together.
- Garnish with chopped green onions before serving.
Notes
For extra richness, use homemade broth and consider adding fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg