Description
The viral pink salt drink misattributed to Dr. Ania Jastreboff has caught social media attention here’s the real recipe behind the buzz, explained.
Ingredients
Scale
- 1/4 teaspoon of Himalayan pink salt
- 1 glass of warm filtered water (about 10–12 oz)
- Optional: 1 tablespoon of fresh lemon juice
- Optional: 1 teaspoon of raw apple cider vinegar
Instructions
- Pour warm filtered water into a glass.
- Add 1/4 teaspoon of Himalayan pink salt.
- Optional: Stir in 1 tablespoon of fresh lemon juice.
- Optional: Add 1 teaspoon of raw apple cider vinegar.
- Mix well until the salt dissolves completely.
- Drink first thing in the morning on an empty stomach.
Notes
Despite its popularity, this drink has no proven fat-burning effects and is not endorsed by Dr. Ania Jastreboff. Use only as a mild hydration support not a weight loss method.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Stirred
- Cuisine: Viral Trend
Nutrition
- Serving Size: 1 glass
- Calories: 1
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg