Description
A comforting slow-cooked dish featuring tender chicken in a rich, creamy gravy, perfect for weeknight dinners.
Ingredients
Scale
- 4 chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: Rice or mashed potatoes for serving
Instructions
- Place the chicken breasts in your crockpot.
- Mix together the cream of chicken soup, ranch seasoning mix, and chicken broth until well combined in a separate bowl.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper to your taste.
- Cook on low for 360 minutes or on high for 240 minutes, until the chicken is tender and easily shredded.
- Shred the chicken right in the crockpot, mixing it with the delectable gravy.
- Serve over rice or mashed potatoes for a wholesome meal.
Notes
You can customize the recipe by using low-sodium soup or broth, and frozen chicken breasts can also be used with adjusted cooking time.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg