Description
A bright, lightly tangy homemade vinaigrette made with champagne vinegar, olive oil, honey, Dijon, and garlic.
Ingredients
Scale
- 1/4 cup champagne vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 small garlic clove, finely grated
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1 tablespoon finely chopped fresh chives or parsley, optional
Instructions
- Whisk champagne vinegar, Dijon, honey, garlic, salt, and pepper for 30 seconds.
- Drizzle in olive oil slowly while whisking constantly until glossy and lightly thickened.
- Stir in chopped herbs, if using.
- Adjust seasoning with salt, vinegar, or water to taste.
- Rest vinaigrette for 5 to 10 minutes before serving.
- Toss with completely dry greens just before serving, starting with 1 tablespoon per person.
Notes
Use completely dry greens so the dressing clings properly.
Add oil gradually to prevent separation.
Refrigerate up to 7 days and shake before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Cuisine: American