Description
A comforting and flavorful white chicken chili with a creamy texture and delightful blend of spices, perfect for chilly nights.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup heavy cream or Greek yogurt
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
- Mix in the shredded chicken, white beans, and corn.
- Sprinkle in the cumin, chili powder, and season with salt and pepper.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat and let the chili simmer for about 15 minutes.
- Stir in the heavy cream or Greek yogurt, mixing well.
- Garnish with chopped cilantro before serving.
Notes
For a vegetarian option, substitute chicken with cooked lentils or additional beans and use vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg