Description
A comforting and easy-to-make crockpot soup, perfect for winter nights.
Ingredients
- Carrots
- Celery
- Onions
- Chicken or beef (or tofu)
- Chicken, beef, or vegetable broth
- Thyme
- Rosemary
- Bay leaves
- Rice, barley, or beans
Instructions
- Prepare your ingredients: Chop your vegetables uniformly so they cook evenly.
- Layer the ingredients: Start with broth at the bottom, then add your proteins and finally the vegetables on top.
- Season well: Sprinkle in your herbs and spices for a flavorful backdrop.
- Cover and cook: Set your crockpot to low for 6-8 hours or high for 3-4 hours.
- Final adjustments: Stir well before serving and adjust seasoning if needed.
Notes
Leftovers can be stored in the refrigerator for 3-4 days or frozen for longer storage. Reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg