Vietnamese Lemongrass Chicken

Name: Vietnamese Lemongrass Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces; 3 stalks fresh lemongrass, trimmed and finely minced (or substitute with 3 tablespoons lemongrass paste); 3 cloves garlic, minced; 1 small onion, finely sliced; 2 tablespoons fish sauce (or opt for soy sauce for a milder taste); 2 tablespoons oyster sauce; 1 tablespoon light soy sauce; 1 tablespoon brown sugar; 1 teaspoon ground black pepper; 2 tablespoons vegetable oil

By: John.Morgan35 | Published onMarch 12, 2026

Plate of Vietnamese lemongrass chicken garnished with herbs and served with rice.

Chicken Recipes

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A Taste of Vietnam: Lemongrass Chicken

Imagine biting into tender, juicy chicken infused with the bright and zesty notes of lemongrass—a true celebration of flavors that transport you straight to Vietnam. Vietnamese Lemongrass Chicken is not just a meal; it’s an invitation to explore a world of bold tastes right from your kitchen. Whether you’re planning a weeknight dinner or a special gathering, this dish is a fantastic choice that showcases the vibrant culinary traditions of Vietnam. Plus, the simplicity of the preparation makes it accessible for cooks of any skill level.

Why You’ll Love This Dish

So, what makes Vietnamese Lemongrass Chicken a must-try? For starters, it’s a quick and budget-friendly option that packs an impressive punch. The balance of savory fish sauce, aromatic lemongrass, and a hint of sweetness from brown sugar creates a flavor profile that’s both comforting and exciting. This dish is perfect for busy weeknights yet special enough for entertaining guests.

"This dish has become a staple in our home. The flavors are amazing, and it’s so easy to make—my kids even love it!" – A delighted home cook.

Step-by-Step Overview

Making Vietnamese Lemongrass Chicken is a straightforward process that results in a deliciously satisfying dish. You’ll start by marinating the chicken in a fragrant mixture, which infuses it with flavor. Then, a simple stir-fry technique brings it all together seamlessly. In just a few steps, you’ll have a vibrant meal that’s ready to impress.

Key Ingredients

Gather these items to make your own Vietnamese Lemongrass Chicken:

1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
3 stalks fresh lemongrass, trimmed and finely minced (or substitute with 3 tablespoons lemongrass paste)
3 cloves garlic, minced
1 small onion, finely sliced
2 tablespoons fish sauce (or opt for soy sauce for a milder taste)
2 tablespoons oyster sauce
1 tablespoon light soy sauce
1 tablespoon brown sugar
1 teaspoon ground black pepper
2 tablespoons vegetable oil

Optional garnishes:

Sliced red chili
Fresh cilantro
Lime wedges

Feel free to modify these ingredients based on availability. For instance, if lemongrass isn’t available, the paste will work just as well, providing an equally aromatic flavor.

Directions to Follow

Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onion and stir-fry for 2-3 minutes until softened.
Cook the Chicken: Add the marinated chicken, along with all the marinade, to the skillet. Stir-fry for 8-10 minutes until the chicken is cooked through and caramelized around the edges.
Adjust and Finish: Taste the dish and adjust the seasoning. If it needs more saltiness, add a touch more fish sauce. For balance, sprinkle in some additional sugar if necessary.
Serve: Garnish beautifully with sliced chili and fresh cilantro, and offer lime wedges on the side. Serve hot, either over jasmine rice or vermicelli noodles for a delightful experience.

How to Plate and Pair

Vietnamese Lemongrass Chicken can be presented in an appealing way with just a few thoughtful touches. Serve it over a bed of jasmine rice or vermicelli noodles for a filling meal. Consider adding a side of fresh vegetables or a zesty salad to complement the dish. For a festive touch, a few lime wedges and fresh herbs not only brighten the plate but also enhance the flavor as guests squeeze lime juice over the chicken.

Keeping Leftovers Fresh

To store your Vietnamese Lemongrass Chicken, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing it in individual servings. When ready to enjoy, simply thaw in the fridge overnight and reheat in a skillet until warmed through.

Helpful Cooking Tips

Marination Magic: For best results, allow the chicken to marinate for at least 30 minutes, or even overnight if you can plan ahead. This enhances the flavors significantly.
High Heat & Quick Stir-Fry: Keep the heat high during cooking for that wonderful caramelization. Stir constantly to avoid burning.
Customizing Spice Levels: Adjust the amount of chili to suit your heat preference. If you’re sensitive to spice, omit or use less chili.

Recipe Variations

Feel free to get creative with this dish! Here are some variations to consider:

Vegetarian Option: Substitute chicken with firm tofu or seitan for a plant-based version.
Adding Veggies: Incorporate bell peppers, snap peas, or broccoli during the stir-fry for added nutrition and color.
Spicy Kick: Toss in some chopped Thai bird chili or drizzle with sriracha for a fiery flavor.

Your Questions Answered

What can I use if I can’t find fresh lemongrass?
You can use lemongrass paste as a substitute. Three tablespoons should suffice for this recipe.
Can I use chicken breast instead of thighs?
Yes, chicken breasts can work, but they may turn out drier. Thighs provide a juicier result due to their higher fat content.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce instead of regular soy sauce and check the oyster sauce label carefully.
How do I know when the chicken is fully cooked?
Ensure the chicken reaches an internal temperature of 165°F. It should no longer be pink in the center.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months.
Can I make this a meal prep option?
Absolutely! This chicken freezes well, making it a great option for meal prep. Just reheat when you’re ready to eat.
What other dishes can I pair with this?
Pair it with steamed jasmine rice, a fresh cucumber salad, or spring rolls for a complete Vietnamese dining experience.
How spicy is this dish?
The spice level can be adjusted based on your preferences. If you’re unsure, start with a small amount of red chili for a milder flavor.

Embrace the vibrant tastes of Vietnam with this easy, delicious recipe. Your kitchen will soon be filled with enticing aromas that will make everyone feel like they’ve traveled to a bustling Vietnamese market!