Description
A refreshing tuna salad mixed with creamy Greek yogurt and fresh veggies, perfect for summer days.
Ingredients
Scale
- 1 can of tuna, drained
- 1/2 cup Greek yogurt
- 1/2 cucumber, diced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine the drained tuna, Greek yogurt, diced cucumber, dill, lemon juice, and minced garlic.
- Mix well until all ingredients are evenly combined.
- Season with salt and pepper to taste.
- Serve chilled, perfect for summer cookouts or as a refreshing lunch option.
Notes
Can be served in lettuce cups for a low-carb option, and pairs well with pita chips or sliced veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 25mg