Description
A refreshing salad bursting with sweet mango, crunchy cucumber, and zesty lime, perfect for summer picnics or as a quick side dish.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1/2 teaspoon chili flakes (optional)
Instructions
- In a large bowl, combine the diced mangoes, cucumber, red bell pepper, red onion, and chopped cilantro.
- In a separate small bowl, whisk together the lime juice, fish sauce, honey, and chili flakes if you like a bit of heat.
- Pour the dressing over the salad mixture and toss gently to combine all the flavors.
- Let the salad sit for about 10 minutes to allow the flavors to meld beautifully.
- Serve chilled or at room temperature for maximum enjoyment.
Notes
Consider serving in a beautiful bowl or garnishing with lime wedges for added flair. This salad pairs well with grilled meats or can be enjoyed as a light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 360mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg