Description
A colorful and customizable Taco Rice Bowl that combines hearty ingredients for a satisfying meal, perfect for busy weeknights or casual get-togethers.
Ingredients
Scale
- 1 cup rice
- 1 lb ground beef or chicken
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 tbsp taco seasoning
- 1 cup shredded cheese
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Sour cream, for serving
Instructions
- Cook the rice according to the package instructions until fluffy.
- In a skillet over medium heat, brown your choice of ground beef or chicken.
- Add the taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir well and cook until everything is heated through, about 5-7 minutes.
- In serving bowls, layer the cooked rice, followed by the savory meat mixture.
- Top generously with shredded cheese, a few slices of creamy avocado, and a sprinkle of fresh cilantro.
- Serve with a dollop of sour cream on the side for an added richness.
Notes
Feel free to swap ground beef for turkey or a plant-based protein. Serve ingredients separately to allow for customization.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg