Description
A fresh, zesty tuna salad that perfectly balances savory tuna with bright lime and sweet chili flavors. Quick and easy, it’s ideal for lunches or casual gatherings.
Ingredients
Scale
- 2 cans of tuna, drained
- 1/4 cup sweet chili sauce
- Juice of 2 limes
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- In a large bowl, combine the drained tuna, sweet chili sauce, lime juice, red bell pepper, green onions, and cilantro.
- Mix everything until well combined.
- Season with salt and pepper to taste.
- Serve on a bed of lettuce leaves or as a filling for wraps.
Notes
Drain tuna thoroughly to avoid a watery salad. For optimal flavor, chill the salad in the fridge for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg