Description
A vibrant, flavorful dish combining savory ingredients into a satisfying meal, perfect for weeknights or gatherings.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked, shredded chicken
- 1 cup corn (fresh, canned, or frozen)
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup black beans, rinsed and drained
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Optional toppings: cheese, salsa, sour cream
Instructions
- Combine the cooked rice and shredded chicken in a large bowl.
- Add in the corn, diced red bell pepper, black beans, lime juice, and chopped cilantro.
- Gently mix everything together until well combined.
- Season the mixture with salt and pepper to your liking.
- Serve in bowls, topped with avocado slices and any additional toppings you desire.
Notes
For a vegetarian option, substitute chicken with tofu. Incorporate any fresh ingredients you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing and Serving
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 30mg