Description
A vibrant one-bowl meal featuring grilled chicken, sweet corn, and creamy avocado on a bed of fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, diced
- 1 cup sweet corn
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup chopped cilantro
- 1 lime, juiced
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, diced grilled chicken, sweet corn, and red bell pepper.
- Add lime juice, smoked paprika, salt, and pepper. Toss until everything is well mixed.
- Serve the mixture in bowls and finish with avocado slices, topped with cilantro and any of your favorite optional toppings.
- Dig in and enjoy your flavorful creation!
Notes
Leftovers can be stored in the fridge for up to three days. You can freeze the rice and chicken mixture without the avocado for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg