Description
A quick and flavorful twist on the classic tuna salad, featuring spicy Sriracha and fresh veggies for a zesty kick.
Ingredients
Scale
- 1 can of tuna (in water or oil, drained)
- 1 tablespoon Sriracha sauce
- 1 tablespoon mayonnaise
- 1 tablespoon Greek yogurt (optional)
- 1 stalk celery (diced)
- 1/4 red bell pepper (diced)
- 1 green onion (sliced)
- 1 teaspoon lime juice
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- In a medium bowl, combine the drained tuna, Sriracha sauce, mayonnaise, and Greek yogurt (if using).
- Add the diced celery, red bell pepper, and green onion to the bowl.
- Drizzle with lime juice and season with salt and pepper.
- Mix until well combined.
- Taste and adjust seasoning or Sriracha level as desired.
- Serve chilled, garnished with cilantro or parsley if desired.
Notes
Best served on a bed of greens, in a sandwich, or with crackers. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg