Description
A quick and protein-packed breakfast featuring creamy cottage cheese, soft-boiled eggs, and a kick of Sriracha on whole grain bread.
Ingredients
Scale
- Cottage cheese
- 1 large egg
- Sriracha sauce
- Whole grain bread
- Salt and pepper to taste
Instructions
- Boil the egg: Place the egg in a saucepan and cover it with water. Bring to a boil, then reduce to a simmer for 6-7 minutes for a soft-boiled result.
- Toast the bread: While the egg is cooking, toast your whole grain bread until it’s golden brown and slightly crispy.
- Spread cottage cheese: Generously slather cottage cheese on the warm toasted bread.
- Prepare the egg: Once the egg cools a bit, carefully peel and slice it. Arrange the slices on top of the cottage cheese.
- Add the Sriracha: Drizzle with Sriracha sauce and season with salt and pepper to your liking.
- Serve & enjoy: Dive into your delicious Cottage Cheese Egg & Sriracha Toast immediately!
Notes
For added flavors, consider fresh herbs or alternative toppings such as avocado or feta cheese.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Boiling and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 185mg