Description
A creamy and savory dish combining succulent chicken breasts with sour cream and onion soup mix for a comforting weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 packet onion soup mix
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Sprinkle salt and pepper on your chicken breasts.
- Add the seasoned chicken to the skillet. Cook until browned on both sides, about 4-5 minutes per side.
- In a bowl, whisk together the sour cream and onion soup mix until smooth.
- Pour the sour cream mixture over the chicken in the skillet, ensuring each piece is covered.
- Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the chicken is cooked through.
- Serve hot, garnished with chopped parsley for a pop of color.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet over low heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg