Description
A warm, nutritious soup packed with seasonal veggies and comforting broth, perfect for busy weeknights.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups cooked pasta or rice
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and celery. Sauté for about 5-7 minutes until the veggies soften.
- Add minced garlic into the pot and cook for an additional minute, allowing that wonderful aroma to fill your kitchen.
- Pour in the broth, followed by the can of diced tomatoes and dried oregano. Season with salt and pepper, adjusting to your taste.
- Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, letting those flavors meld beautifully.
- Incorporate the cooked pasta or rice and stir until everything is heated through, creating that cozy, comforting soup texture.
- Serve hot! Garnish with fresh parsley for a touch of brightness and flavor.
Notes
This soup is versatile; feel free to use different vegetables or herbs. It’s budget-friendly and great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg