Description
Delicious and nutritious Soft Cottage Cheese Oatmeal Cookies, loaded with protein and fiber, perfect for a healthy snack or dessert.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup honey
- 1/2 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cottage cheese, honey, and vanilla extract. Mix until smooth.
- Stir in the rolled oats, almond flour, baking powder, cinnamon, chocolate chips, and chopped nuts. Mix well but don’t overmix.
- Scoop tablespoon-sized portions of the dough onto the baking sheet, spacing them apart.
- Bake for 12-15 minutes or until golden brown and slightly firm.
Notes
Store in an airtight container for up to a week or freeze for up to three months. Feel free to customize with your favorite add-ins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg