Description
A creamy, indulgent dish with tender chicken breasts smothered in a rich sour cream and cheese sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and black pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish in a single layer.
- In a mixing bowl, blend together sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, salt, and pepper until smooth.
- Top each chicken breast with a slice of mozzarella cheese.
- Spread the sour cream mixture evenly over the chicken and sprinkle with the remaining Parmesan cheese.
- Bake for about 60 minutes or until chicken reaches an internal temperature of 165°F (74°C) and cheese is golden.
- Let stand for a few minutes before serving.
Notes
For a twist, consider adding spinach or sautéed mushrooms, or use Greek yogurt instead of sour cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg