Description
A comforting and easy slow-cooked roast beef infused with tangy Catalina and ranch dressings, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 3–4 lbs beef roast
- 1 cup Catalina dressing
- 1 onion, chopped
- 1 cup beef broth
- 1 packet ranch dressing mix
- Salt and pepper to taste
Instructions
- Place the beef roast in the slow cooker.
- In a bowl, mix together Catalina dressing, chopped onion, beef broth, and ranch dressing mix.
- Pour the mixture over the roast.
- Season with salt and pepper to taste.
- Cover and cook on low for 8-10 hours or until the beef is tender.
- Serve with your favorite sides.
Notes
Consider searing the beef first for extra flavor. Leftovers can be stored in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg