Description
A quick and delightful dinner option featuring tender chicken breasts glazed in rich garlic butter, perfect for busy weeknights.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the butter in a skillet over medium heat.
- Season the chicken breasts generously with salt and pepper, then add them to the skillet.
- Cook the chicken for about 5-6 minutes on each side or until golden brown and cooked through.
- In the last minute of cooking, add in the minced garlic and stir to combine.
- Garnish with freshly chopped parsley before serving.
Notes
For a lighter option, substitute olive oil for butter or add lemon zest for a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg