Description
A one-pan meal featuring juicy pork chops paired with crispy potato wedges, perfect for busy weeknights.
Ingredients
Scale
- 4 pork chops
- 4 medium potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Toss the pork chops and potato wedges in the bowl, ensuring they are evenly covered in the seasoning mix.
- Spread the pork chops and potatoes on a sheet pan in a single layer.
- Place in the oven and cook for 25-30 minutes, or until the pork is cooked through and the potatoes are golden and crispy.
- Add fresh herbs for garnish, then serve hot.
Notes
For a deeper flavor, consider marinating the pork chops before cooking. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 80mg