Description
A quick and easy sheet pan dish featuring tangy lemon balsamic chicken and crispy baby potatoes, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 2 chicken breasts
- 1 pound baby potatoes
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (like thyme or oregano)
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the balsamic vinegar, honey, lemon juice, minced garlic, dried herbs, salt, and pepper in a bowl.
- Toss chicken breasts and baby potatoes in a large bowl with olive oil and the marinade until well-coated.
- Spread everything out on a sheet pan in a single layer.
- Bake in the preheated oven for 25-30 minutes, until the chicken is fully cooked and potatoes are tender.
- Allow the dish to rest for a few minutes before serving.
Notes
To elevate the meal, consider serving with a fresh mixed greens salad or steamed green beans, and enjoy with a glass of crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg