Savory Cucumber Salad with Bacon
There’s something undeniably refreshing yet indulgent about a savory cucumber salad topped with crispy bacon. This dish is a delightful fusion of flavors and textures that makes it perfect for almost any occasion—from a lazy summer lunch to a lively potluck. I particularly love this recipe because it brilliantly balances the crunch of cucumbers and bacon with creamy feta and zesty dressing. Whether it’s a vibrant side dish or a light main course, this salad is sure to impress.
What Makes This Recipe Stand Out
One of the main reasons to make this savory cucumber salad is its ease and affordability. With just a handful of ingredients, you can whip up a delicious dish in under 30 minutes! It’s not only quick but also a great way to elevate your weeknight dinners or brunch gatherings. Plus, who wouldn’t love a salad that comes packed with crispy bacon?
“This salad is a game-changer! The combination of fresh veggies and salty bacon is bursting with flavor. Perfect for summer parties!” – A happy home cook.
Preparing Savory Cucumber Salad with Bacon
Making this salad is simple and fun! You’ll start by cooking the bacon to get that satisfying crunch while the cucumbers and other ingredients wait patiently. The process is straightforward and quick, making this dish great for novice cooks and experienced chefs alike. In no time, you’ll have a salad that’s colorful, flavorful, and utterly delicious.
Gather These Ingredients
What You’ll Need:
- 2 large cucumbers
- 4 slices of bacon
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh dill for garnish (optional)
You can easily substitute other cheese types like goat cheese for a different flavor profile, or use a light vinaigrette if you’re looking to keep it healthier.
Directions to Follow
- Cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain before chopping it into small pieces.
- Slice the cucumbers into thin rounds and transfer them to a large mixing bowl.
- Add the sliced red onion, crumbled feta, and chopped bacon to the cucumbers.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Garnish with fresh dill if desired.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
Best Ways to Enjoy It
This savory cucumber salad with bacon makes a great side dish for grilled meats or as part of a picnic spread. To serve it up nicely, try placing scoops in individual bowls, topped with an extra sprinkle of feta and a sprig of fresh dill for a pop of color. Pair it with grilled chicken, steak, or serve it alongside sandwiches for a delightful touch.
Keeping Leftovers Fresh
If you have leftovers, store them in an airtight container in the refrigerator. It’s best enjoyed within 2 days for optimal freshness. If you’re planning to serve it later, consider keeping the dressing separate until you’re ready to enjoy it to maintain the firmness of the cucumbers.
Pro Chef Tips
- Crispy Bacon: For perfectly crisp bacon, don’t rush the cooking process. Let it render slowly over medium heat for even crispness.
- Cutting Cucumbers: For uniform slices, use a mandoline slicer; it’ll make your salad look restaurant-worthy.
- Dress Just Before Serving: To keep the cucumbers crunchy and fresh, dress the salad just before serving rather than letting it sit in the dressing for too long.
Creative Twists
If you’re feeling adventurous, consider adding other ingredients to personalize your salad. Try incorporating cherry tomatoes for a burst of sweetness or substituting the feta with avocado for a creamy texture. For a touch of heat, add some sliced jalapeño or crushed red pepper.
Common Questions Addressed
How long does it take to prepare?
This savory cucumber salad takes approximately 30 minutes from start to finish, making it an ideal quick dish.
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance, but it’s advisable to add the dressing right before serving for the best texture.
Are there any dietary adjustments I can make?
Absolutely! If you’re looking for a vegetarian version, simply omit the bacon and replace it with roasted chickpeas for added protein.
What type of cucumbers should I use?
Using English cucumbers is a great choice as they have less water content and fewer seeds, making them crisper. However, any fresh, firm cucumber can work perfectly!
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator and consume them within 2 days for the best taste.
Can I freeze this dish?
Freezing is not recommended due to the cucumbers’ high water content. They will lose their texture once thawed.
What can I substitute for feta cheese?
If you’re not a fan of feta, try using crumbled goat cheese, ricotta, or even a dairy-free cheese alternative for a different flavor profile.
Does the salad get better over time?
While this salad is best served fresh, letting it sit for about 30 minutes in the refrigerator allows the flavors to meld beautifully. Just be mindful of the cucumber’s crunch!
This savory cucumber salad with bacon is simple, tasty, and perfect for enhancing any meal. Enjoy experimenting with it, and you might find it becoming a new staple in your kitchen!
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Savory Cucumber Salad with Bacon
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A refreshing and indulgent cucumber salad topped with crispy bacon, feta cheese, and a zesty dressing, perfect for summer lunches or potlucks.
Ingredients
- 2 large cucumbers
- 4 slices of bacon
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain before chopping it into small pieces.
- Slice the cucumbers into thin rounds and transfer them to a large mixing bowl.
- Add the sliced red onion, crumbled feta, and chopped bacon to the cucumbers.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Garnish with fresh dill if desired.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
Notes
For added flavor, consider substituting feta with goat cheese or adding cherry tomatoes for sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
