Description
A quick and hearty dinner featuring savory sausage, tender cabbage, and garlic, ready in under 30 minutes.
Ingredients
Scale
- 1 lb sausage (like kielbasa or Italian sausage)
- 4 cups cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onion and minced garlic and sauté until softened, about 2-3 minutes.
- Stir in the sausage, browning it evenly for about 5-7 minutes.
- Incorporate the chopped cabbage and cook until it wilts, roughly 5-7 minutes.
- Season with salt, pepper, and red pepper flakes if using.
- Serve hot and enjoy your meal!
Notes
Serve over rice or quinoa for a complete meal. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg