Description
A crisp and vibrant salad perfect for warm weather, packed with fresh ingredients.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, or your choice)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, chopped
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese (optional)
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Greens: Rinse the mixed greens thoroughly under cold water. Spin or pat them dry and add to a large bowl.
- Chop the Vegetables: Dice the cucumber, cherry tomatoes, and red bell pepper. Thinly slice the red onion.
- Mix it Up: Toss the chopped vegetables into the bowl with the greens. Add the avocado slices on top.
- Dress it: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until combined. Drizzle over the salad just before serving.
- Serve Immediately: Lightly toss everything to coat and enjoy your vibrant salad!
Notes
Best enjoyed fresh. Store in an airtight container without dressing for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg