Description
A delightful dish that transforms humble carrots into a gourmet experience with honey, garlic, and feta.
Ingredients
Scale
- 1 lb (450g) Carrots, peeled and cut into sticks
- 2 tbsp Olive Oil
- 2 tbsp Honey
- 3 cloves Garlic, minced
- 1 tbsp Dried dill or fresh dill
- 1/2 cup Feta cheese, crumbled
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and trim the carrots, then cut them into sticks—about the size of your finger.
- In a mixing bowl, toss the carrot sticks with olive oil, honey, minced garlic, dill, salt, and black pepper until everything is well coated.
- Spread the coated carrots in a single layer on a baking sheet, ensuring they aren’t overlapping.
- Roast in the heated oven for 20-25 minutes, or until they are tender and beautifully caramelized.
- Once done, take them out of the oven and sprinkle crumbled feta cheese on top before serving.
Notes
Ensure the carrots are evenly sized for consistent cooking. For extra crispiness, spread them out in a single layer without crowding.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg