red lobster biscuit chicken pot pie

Name: Red Lobster Biscuit Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups cooked chicken, diced (rotisserie chicken works great!); 1 cup frozen mixed vegetables (peas, carrots, and corn); 1 cup cream of chicken soup; 1 teaspoon garlic powder (for both filling and biscuit topping); 1 teaspoon onion powder; Salt and pepper, to taste; 1/2 cup chicken broth; 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter (cold and cubed); 1 cup shredded cheddar cheese; 3/4 cup milk; 1 tablespoon garlic powder (the secret Red Lobster touch!)

By: John.Morgan35 | Published onFebruary 15, 2026

Red Lobster biscuit chicken pot pie served in a rustic dish with golden brown biscuits

Dinner Recipes

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Red Lobster biscuit chicken pot pie is a delightful fusion of comfort food that combines the richness of creamy chicken filling with the flaky, buttery goodness of biscuit topping, reminiscent of the famous Red Lobster biscuits. This dish is perfect for cozy dinners with family or friends and will surely get everyone asking for seconds. It’s the kind of recipe that transcends seasons, bringing warmth during chilly nights and satisfying cravings anytime.

Why You’ll Love This Dish

This chicken pot pie is not only a heartwarming meal but also incredibly convenient. With just a few simple ingredients and minimal prep time—thanks to the option of using rotisserie chicken—it’s a go-to recipe for those busy weeknights. It’s versatile enough for any occasion, whether you’re looking for a weeknight dinner solution, a comforting dish to bring to a potluck, or a festive feast to impress your guests.

"Absolutely love this recipe! It’s my go-to when I want something warm and comforting but don’t have hours to spend in the kitchen." – Home Cook Sarah

Step-by-Step Overview

Creating this Red Lobster biscuit chicken pot pie is a straightforward task that yields impressive results. Here’s a brief look at the process: you’ll begin by preparing the chicken filling, followed by whipping up the biscuit topping. Once both components are ready, they come together in a delightful dish that bakes up golden and bubbly. This overview will help you visualize the task at hand.

What You’ll Need

Gather these key ingredients to create your pie:

3 cups cooked chicken, diced (rotisserie chicken works great!)
1 cup frozen mixed vegetables (peas, carrots, and corn)
1 cup cream of chicken soup
1 teaspoon garlic powder (for both filling and biscuit topping)
1 teaspoon onion powder
Salt and pepper, to taste
1/2 cup chicken broth
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter (cold and cubed)
1 cup shredded cheddar cheese
3/4 cup milk
1 tablespoon garlic powder (the secret Red Lobster touch!)

Feel free to get creative with your ingredients! For instance, leftover turkey can seamlessly substitute the chicken, and you could swap out the frozen vegetables for whatever you have on hand.

Directions to Follow

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until everything is well combined.
Transfer the filling into a casserole or pie dish, spreading it out evenly.
In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
Add the shredded cheddar cheese and garlic powder, then gradually mix in the milk. Be careful not to overmix—just combine until it’s moistened.
Spoon the biscuit dough over the chicken filling, ensuring it’s evenly covered.
Bake in the preheated oven for 30 minutes or until the biscuit topping is golden brown and the filling is bubbly.
Allow to cool for a few minutes before serving.

Best Ways to Enjoy It

When serving your Red Lobster biscuit chicken pot pie, consider a simple salad or roasted vegetables on the side for a well-rounded meal. It pairs excellently with a light vinaigrette to balance out the richness of the dish. For those who love a kick, a drizzle of hot sauce or a sprinkling of cayenne pepper can add a fun twist!

Storage and Reheating Tips

Leftovers should be stored in an airtight container in the refrigerator. They’ll keep for about 3-4 days, perfect for meal prep! If you want to enjoy your pot pie later, you can freeze it before baking. Just thaw it overnight in the refrigerator and then bake as instructed. Always make sure to reheat leftovers in the oven instead of the microwave for the best texture of the biscuit topping.

Helpful Cooking Tips

Rotisserie Chicken: Using rotisserie chicken not only saves time but also adds a depth of flavor that enhances your dish.
Biscuit Top: To achieve a perfect biscuit topping, avoid overmixing. The less you handle it, the flakier it will be.
Cheese Choice: Feel free to experiment with different cheese types, such as Monterey Jack or pepper jack for a bit of spice.

Creative Twists

There are so many ways to put your own spin on this classic dish! Here are just a few ideas:

Add a bit of heat with diced jalapeños or red pepper flakes.
For a vegetarian version, replace the chicken with hearty mushrooms or additional veggies, and switch to a vegetable broth.
Experiment with different biscuits by incorporating herbs like thyme or rosemary into the dough.

Common Questions

What is the prep time for the Red Lobster biscuit chicken pot pie?

Preparation time is about 15-20 minutes, especially if using rotisserie chicken. Cooking time adds another 30 minutes in the oven.

Can I make this ahead of time?

Yes, you can prepare the filling and biscuit topping ahead of time and store them separately in the refrigerator. Assemble and bake when ready to serve.

Is this recipe kid-friendly?

Absolutely! The creamy filling and biscuit topping appeal to most kids, making it a great family meal.

Can I freeze leftovers?

Yes, you can freeze leftovers. Just ensure they are in a sealed container. Reheat in the oven for best results.

What’s a good side to serve with this dish?

A fresh green salad or steamed green beans complement this pot pie wonderfully, providing a nice crunch and balance.

How do I know when it’s done?

The pot pie is done when the biscuit topping is golden brown and the filling is bubbling at the sides.

Can I use fresh vegetables instead of frozen?

Certainly! Just make sure to cook down fresh vegetables slightly before adding them to the filling to ensure everything mixes well.

What’s a good cooking substitute for cream of chicken soup?

You can use homemade cream of chicken or cream of mushroom soup as a substitute for a different flavor profile.

Enjoy creating your very own Red Lobster biscuit chicken pot pie—it has all the cozy comforts you crave!