Description
This pink salt diet recipe transformed my mornings. A soothing mix of Himalayan pink salt, warm water, and lemon, it supports hydration, digestion, and mindful wellness.
Ingredients
Scale
- 8–10 oz warm filtered water
- ¼ teaspoon finely ground Himalayan pink salt
- 1 tablespoon fresh lemon or lime juice
- 1 teaspoon apple cider vinegar (optional)
- 1 teaspoon raw honey (optional)
- A pinch of cayenne or grated ginger (optional)
- Ice cubes (optional, for cold version)
Instructions
- Warm the water until it is comfortable to touch, not boiling.
- Stir in the pink salt until fully dissolved.
Stirring pink salt in warm water - Add the fresh lemon or lime juice.
- Stir in apple cider vinegar and honey, if using.
Adding boosters to the drink - Optional: add a pinch of cayenne or fresh ginger for flavor and metabolism support.
- Drink slowly on an empty stomach each morning.
- For a cold version, prepare the drink with ice cubes and let the salt dissolve gradually.
Notes
Always use no more than ¼ teaspoon of pink salt per serving. Consult a doctor if you have blood pressure or kidney conditions. Customize with natural flavorings and pair with healthy meals for balanced wellness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 10
- Sugar: 1g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg