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recipe for pink salt diet drink in rustic kitchen

Recipe for Pink Salt Diet: Warm Morning Drink That Brings Real Results


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  • Author: Emily parker
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

This pink salt diet recipe transformed my mornings. A soothing mix of Himalayan pink salt, warm water, and lemon, it supports hydration, digestion, and mindful wellness.


Ingredients

Scale
  • 810 oz warm filtered water
  • ¼ teaspoon finely ground Himalayan pink salt
  • 1 tablespoon fresh lemon or lime juice
  • 1 teaspoon apple cider vinegar (optional)
  • 1 teaspoon raw honey (optional)
  • A pinch of cayenne or grated ginger (optional)
  • Ice cubes (optional, for cold version)

Instructions

  1. Warm the water until it is comfortable to touch, not boiling.
  2. Stir in the pink salt until fully dissolved.
    stirring pink salt in warm water
    Stirring pink salt in warm water
  3. Add the fresh lemon or lime juice.
  4. Stir in apple cider vinegar and honey, if using.
    adding cayenne and honey to pink salt drink
    Adding boosters to the drink
  5. Optional: add a pinch of cayenne or fresh ginger for flavor and metabolism support.
  6. Drink slowly on an empty stomach each morning.
  7. For a cold version, prepare the drink with ice cubes and let the salt dissolve gradually.

Notes

Always use no more than ¼ teaspoon of pink salt per serving. Consult a doctor if you have blood pressure or kidney conditions. Customize with natural flavorings and pair with healthy meals for balanced wellness.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: No Cook
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 glass
  • Calories: 10
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg