Description
A vibrant and refreshing salad that highlights the natural sweetness of fresh carrots, perfect for a quick lunch or as a delightful side dish.
Ingredients
Scale
- 4 large carrots, grated
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Grate the carrots using a box grater or food processor.
- In a large bowl, mix the grated carrots with olive oil and lemon juice.
- Season with salt and black pepper to taste.
- Toss everything together until well combined.
- Garnish with freshly chopped herbs and serve immediately, or let it sit for a few minutes to enhance the flavors.
Notes
For a twist, add chopped nuts, raisins, or diced apples. Fresh, organic carrots provide the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg