Description
A creamy and flavorful Ranch Chicken dish, perfect for quick weeknight dinners or family gatherings.
Ingredients
Scale
- 2 boneless and skinless chicken breasts
- 1 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped herbs for garnish (like parsley or cilantro)
Instructions
- Heat the olive oil in a skillet over medium heat.
- Season both sides of the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for about 7-8 minutes per side, until fully cooked.
- Once the chicken is cooked through, lower the heat and stir in the ranch dressing. Let it warm and coat the chicken for 2-3 minutes.
- Drizzle the creamy ranch sauce over the chicken and garnish with chopped herbs if desired.
Notes
For a tangy kick, consider swapping the ranch dressing with Greek yogurt or trying different dressing flavors. Use a meat thermometer to ensure chicken is cooked to 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg