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Buffalo Chicken Salad


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  • Author: john-morgan35
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Protein-rich, Gluten-Free

Description

A flavorful and healthy Buffalo Chicken Salad that combines shredded chicken, spicy buffalo sauce, and creamy Greek yogurt for a quick and satisfying meal.


Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 1/4 cup buffalo sauce
  • 1/2 cup celery, chopped
  • 1/2 cup Greek yogurt
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded rotisserie chicken and buffalo sauce. Stir well.
  2. Add the chopped celery to this mixture and mix until combined.
  3. Gently fold in the Greek yogurt for creaminess.
  4. Season with salt and pepper to taste.
  5. Serve immediately, or store it in the refrigerator for meal prep!

Notes

For a spicier version, use extra buffalo sauce or add sliced jalapeños. Make the salad up to 1 day in advance for the flavors to meld together.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg