Description
A hearty bowl filled with juicy steak, creamy avocado, and roasted corn, topped with a tangy cilantro cream sauce. Perfect for quick dinners or impressive gatherings.
Ingredients
- Juicy steak (any cut you prefer)
- Creamy avocado
- Roasted corn (fresh or canned)
- Fresh cilantro
- Sour cream or Greek yogurt
- Lime juice
- Salt & pepper
Instructions
- Cook the steak to your desired doneness, about 4-6 minutes per side for medium-rare. Set aside to rest and slice thinly.
- Mix sour cream or Greek yogurt with chopped cilantro, lime juice, salt, and pepper to create the cilantro cream sauce.
- In a large bowl, layer the sliced steak, sliced avocado, and roasted corn.
- Drizzle the cilantro cream sauce generously over the top.
- Serve immediately and enjoy!
Notes
For a vegetarian option, swap the steak for grilled chicken or tofu. Use black beans for extra protein and fiber, or add jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 80mg