Description
A delightful soup combining dumplings, fresh vegetables, and savory broth, perfect for a cozy meal any day of the week.
Ingredients
Scale
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Prep your ingredients by gathering all components.
- Sauté minced garlic and grated ginger in a large pot over medium heat until fragrant, about 1 minute.
- Pour in chicken broth and bring to a gentle boil.
- Carefully add the dumplings to the pot and cook until tender.
- Stir in fresh spinach or bok choy along with soy sauce; cook for another 2-3 minutes until greens are wilted.
- Drizzle sesame oil over the soup just before serving.
- Ladle the soup into bowls and garnish with chopped green onions.
Notes
For a vegetarian option, substitute the dumplings with vegetable-based ones or tofu. Use fresh ingredients for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg