Potsticker Noodle Bowl

Name: Potsticker Noodle Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 8 oz wide Lo Mein noodles, cooked and rinsed; 1 tablespoon peanut oil; 1 pound ground pork; 1/4 cup + 2 tablespoons sliced green onions; 1/2 cup low-sodium chicken broth; 3 tablespoons mirin; 2 tablespoons dark soy sauce; 1 tablespoon minced garlic; 2 teaspoons grated ginger; 1 teaspoon sesame oil; 1/2 teaspoon sriracha; 4 cups coleslaw mix

By: ALICE PUCK | Published onFebruary 15, 2026

Delicious Potsticker Noodle Bowl with crispy potstickers and fresh vegetables

Dinner Recipes

Jump to Recipe·Print Recipe

A Delicious Fusion: Potsticker Noodle Bowl

The Potsticker Noodle Bowl is a delightful culinary creation that captures the taste of beloved potstickers and transforms them into a hearty noodle dish that’s both satisfying and easy to prepare. This recipe stands out for its perfect balance of flavors and textures, making it an ideal choice for a quick weeknight dinner or a special family gathering. Drawing upon my own experiences, I can confidently say that this dish never fails to impress and can be modified according to personal preference, making it a must-try for any home chef.

Reasons to Try It

Why should you whip up this Potsticker Noodle Bowl? For starters, this dish is a perfect blend of amazing flavors with very little fuss. It’s incredibly quick to prepare—ideal for busy weeknights when time is of the essence. Additionally, you’ll find that it’s budget-friendly, especially with the simple ingredients that you may already have in your pantry. This recipe is also kid-approved, making it a great option for family dinners where picky eaters are present. It’s the kind of comfort food that brings everyone together around the table.

"I can’t believe how easily this came together! My kids devoured it, and I loved the flavor profile. This will definitely become a regular in our household!" — Sarah P.

Preparing Potsticker Noodle Bowl

Let’s dive into how this delicious recipe comes together. You’ll start by preparing your noodles and browning the pork, which fills your kitchen with a mouthwatering aroma. Then, the magic happens as you whisk together a rich and flavorful sauce that ties all the ingredients together. Finally, you’ll toss everything in the skillet, ensuring every noodle and veggie is beautifully coated in that delicious sauce. This easy-to-follow process ensures a rewarding cooking experience.

What You’ll Need

Gather these essentials for your Potsticker Noodle Bowl:

8 oz wide Lo Mein noodles, cooked and rinsed
1 tablespoon peanut oil
1 pound ground pork
1/4 cup + 2 tablespoons sliced green onions
1/2 cup low-sodium chicken broth
3 tablespoons mirin
2 tablespoons dark soy sauce
1 tablespoon minced garlic
2 teaspoons grated ginger
1 teaspoon sesame oil
1/2 teaspoon sriracha
4 cups coleslaw mix

Feel free to substitute ground pork with chicken or turkey if desired, or switch up the coleslaw mix for a blend of your favorite veggies!

Step-by-Step Instructions

Begin by cooking the Lo Mein noodles according to package instructions. Once cooked, rinse them under cold water and set aside.
In a large skillet, heat 1 tablespoon of peanut oil over medium-high heat. Add the ground pork and 1/4 cup of sliced green onions. Cook until the pork is browned and fully cooked through.
While the pork is cooking, whisk together the low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha in a separate bowl until well combined.
Once the pork is ready, add the cooked noodles, coleslaw mix, and prepared sauce to the skillet. Toss everything together gently for 2 to 3 minutes until the noodles and veggies are fully coated in sauce.
Remove from heat and garnish with the remaining sliced green onions.

{name_2}

Best Ways to Enjoy It

When it comes to serving your Potsticker Noodle Bowl, the options are plentiful. You can present it beautifully in deep bowls, garnished with sesame seeds or fresh cilantro for an extra burst of flavor. Serve with chopsticks to give that authentic Asian dining experience! If you want to add a little crunch, consider pairing this dish with crispy spring rolls or a light cucumber salad on the side. This dynamic pairing will leave your guests raving!

Keeping Leftovers Fresh

If you find yourself with leftovers (which can be a rarity), storing your Potsticker Noodle Bowl is simple. Allow the dish to cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to three days. For optimal freshness, reheat it on the stovetop in a skillet over medium heat. If you need to freeze it, consider portioning it out so you only thaw what you need.

Helpful Cooking Tips

To elevate your Potsticker Noodle Bowl, try these practical tips:

Make sure not to overcrowd the skillet when cooking the pork; this helps it brown instead of steam, contributing to a better flavor.
Feel free to add more vegetables! Sauté some bell peppers, snap peas, or broccoli along with the coleslaw mix for added nutrients.
Using low-sodium sauces ensures you control the saltiness, making it a healthier choice for your family.

Creative Twists

Looking for ways to shake things up? Consider swapping out the proteins, like using shrimp or tofu for a vegetarian version. You can also experiment with different sauces—perhaps a teriyaki glaze for a sweet twist or a spicy chili paste for an extra kick. Garnish with crushed peanuts or avocado slices to add unique flavors and textures.

Your Questions Answered

What is the preparation time for the Potsticker Noodle Bowl?
The total preparation and cooking time for this Potsticker Noodle Bowl is approximately 30 minutes, making it a quick option for any meals.

Can I use other types of noodles?
Absolutely! While Lo Mein noodles are traditional, you can substitute with rice noodles or even zucchini noodles for a low-carb alternative.

How should I store leftovers safely?
To ensure food safety, store leftovers in an airtight container in the refrigerator and consume within three days.

Can I make this dish vegetarian or vegan?
Yes! Replace the ground pork with tofu or tempeh and opt for vegetable broth instead of chicken broth to make it vegan-friendly.

Is it possible to freeze the Potsticker Noodle Bowl?
You can freeze this dish, but for best results, store it without the coleslaw mix, as it may become watery when thawed.

What if I don’t have mirin?
If mirin isn’t available, you can substitute it with a mixture of rice vinegar and sugar in a 1:1 ratio for a similar flavor profile.

Is it spicy?
The level of spiciness can be adjusted based on how much sriracha you add. Feel free to omit it if you prefer a milder dish!

How can I add more flavor?
Consider marinating the ground pork in soy sauce and ginger beforehand or adding a splash of rice vinegar for an extra zing!

With this detailed guide, you’re well-equipped to create the luscious Potsticker Noodle Bowl that will become a beloved favorite in your kitchen. Happy cooking!