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Pink Salt Weight-Loss Drink


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  • Author: john-morgan35
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A simple hydration tonic with a pinch of pink Himalayan salt, lemon, and optional sweeteners.


Ingredients

Scale
  • 812 ounces of water
  • 1/16 to 1/8 teaspoon of pink Himalayan salt
  • A squeeze of lemon or lime (optional)
  • 1 teaspoon of raw honey or pure maple syrup (optional)

Instructions

  1. Pour 8-12 ounces of cool, room-temperature, or warm water into a glass.
  2. Add 1/16 to 1/8 teaspoon of pink Himalayan salt.
  3. Add a squeeze of lemon or lime for flavor, if desired.
  4. If you prefer a sweeter taste, add 1 teaspoon of raw honey or maple syrup (optional).
  5. Stir until the salt dissolves and sip slowly on an empty stomach.

Notes

Always keep the salt usage minimal to avoid excess sodium intake. This drink can be enjoyed as part of a balanced diet.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No Cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg