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Pineapple Cucumber Salad


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  • Author: john-morgan35
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant and refreshing salad made with sweet pineapple, crisp cucumbers, and a zesty lime dressing, perfect for summer gatherings.


Ingredients

Scale
  • 2 cups pineapple, diced
  • 2 cups cucumbers, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the diced pineapple, cucumbers, red onion, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, salt, and pepper until well combined.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately, or chill it in the refrigerator for a cooler, refreshing side dish.

Notes

For a twist, you can swap cilantro for mint, or add diced avocado and sliced strawberries.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cooking
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg